Kinetic-Fluorometric Determination of Malonaldehyde Based on the Hantzsch Reaction: Application to Olive Oil Analysis

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 1, 1997, Pages 172-177

  Espinosa Mansilla, Anunciación ^a   De La Peña, Arsenio Muñoz ^a   Salinas, Francisco ^a   Alañón, Aurelia ^b   Murillo, José Antonio ^b  

^a UNIVERSITY OF EXTREMADURA   (Spain)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Hantzsch reaction; Kinetic fluorimetry; Malonaldehyde; Olive oil

Indexed keywords

EID: 0642363638     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960297d     Document Type: Article

References (15)

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