Generation of Flavor Compounds by the Reaction of 2-Deoxyglucose with Selected Amino Acids

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 1, 1997, Pages 233-236

  Lu, Guangyuan ^a   Yu, Tung Hsi ^b   Ho, Chi Tang ^a  

^a RUTGERS UNIVERSITY   (United States)

^b DA YEH UNIVERSITY   (Taiwan)

Author keywords

2 Deoxyglucose; Flavor compounds; Maillard reaction; Pyrazines

Indexed keywords

EID: 0642363637     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960609c     Document Type: Article

References (10)

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