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Volumn 76, Issue 1-4, 1999, Pages 23-25
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Enterotoxins and phage typing of Staphylococcus aureus isolated from clinical material and food in Libya.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIAL ANTIGEN;
ENTEROTOXIN;
ENTEROTOXIN A, STAPHYLOCOCCAL;
ENTEROTOXIN C, STAPHYLOCOCCAL;
ENTEROTOXIN D, STAPHYLOCOCCAL;
STAPHYLOCOCCUS ENTEROTOXIN B;
ARTICLE;
BACTERIOPHAGE TYPING;
CROSS INFECTION;
FOOD CONTROL;
FOOD POISONING;
HEALTH SURVEY;
HUMAN;
LIBYAN ARAB JAMAHIRIYA;
METHODOLOGY;
MICROBIOLOGICAL EXAMINATION;
MICROBIOLOGY;
SENSITIVITY AND SPECIFICITY;
STANDARD;
STAPHYLOCOCCUS AUREUS;
STAPHYLOCOCCUS INFECTION;
STAPHYLOCOCCUS PHAGE;
VALIDATION STUDY;
ANTIGENS, BACTERIAL;
BACTERIOPHAGE TYPING;
CROSS INFECTION;
ENTEROTOXINS;
FOOD MICROBIOLOGY;
HUMANS;
LIBYA;
MICROBIAL SENSITIVITY TESTS;
POPULATION SURVEILLANCE;
SENSITIVITY AND SPECIFICITY;
STAPHYLOCOCCAL FOOD POISONING;
STAPHYLOCOCCAL INFECTIONS;
STAPHYLOCOCCUS AUREUS;
STAPHYLOCOCCUS PHAGES;
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EID: 0642348977
PISSN: 00202509
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (3)
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References (0)
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