Effects of two different dietary fermentable carbohydrates on activity and heat production in group-housed growing pigs

Journal of Animal Science

Volumn 81, Issue 5, 2003, Pages 1210-1219

  Rijnen, M M J A ^a,b   Verstegen, M W A ^a   Heetkamp, M J W ^a   Schrama, J W ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Hendrix UTD BV   (Netherlands)

Author keywords

Circadian Rhythm; Diets; Heat Production; Net Energy; Physical Activity; Pigs

Indexed keywords

GLYCINE MAX; SUS SCROFA;

STARCH;

ANIMAL; ANIMAL BEHAVIOR; ANIMAL FOOD; ARTICLE; BODY TEMPERATURE; BREATHING; CARBOHYDRATE DIET; CIRCADIAN RHYTHM; CLUSTER ANALYSIS; DIETARY FIBER; DIGESTION; DOSE RESPONSE; DRUG EFFECT; ENERGY METABOLISM; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; MOTOR ACTIVITY; PHYSIOLOGY; RANDOMIZATION; SWINE;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BEHAVIOR, ANIMAL; BODY TEMPERATURE; CIRCADIAN RHYTHM; CLUSTER ANALYSIS; DIETARY CARBOHYDRATES; DIETARY FIBER; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY METABOLISM; FERMENTATION; MALE; MOTOR ACTIVITY; RANDOM ALLOCATION; RESPIRATION; STARCH; SWINE;

EID: 0642315415     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2003.8151210x     Document Type: Article

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