Effects of shift changes on female workers at a dish factory.

Journal of human ergology

Volumn 30, Issue 1-2, 2001, Pages 339-343

  Hirose, T ^a   Tada, Y ^a   Hasegawa, M ^a  

^a Occupational Health Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CIRCADIAN RHYTHM; DAILY LIFE ACTIVITY; FEMALE; HUMAN; INDUSTRY; JAPAN; KITCHEN; LEISURE; MIDDLE AGED; ORGANIZATION; ORGANIZATION AND MANAGEMENT; PERSONNEL MANAGEMENT; PSYCHOLOGICAL ASPECT; WORK SCHEDULE;

ACTIVITIES OF DAILY LIVING; ADULT; CIRCADIAN RHYTHM; COOKING AND EATING UTENSILS; HUMANS; INDUSTRY; JAPAN; LEISURE ACTIVITIES; MIDDLE AGED; ORGANIZATIONAL INNOVATION; PERSONNEL STAFFING AND SCHEDULING; WOMEN, WORKING; WORK SCHEDULE TOLERANCE;

EID: 0642313098     PISSN: 03008134     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)