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Volumn 72, Issue 4, 2003, Pages 42-46
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Biologically active substances in garlic (Allium sativum L.) and their application in nutrition for humans;Biologicheski aktivnye veshchestva chesnoka (Allium Sativum L.) i ikh ispol'zovanie v pitanii cheloveka.
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIINFECTIVE AGENT;
ANTINEOPLASTIC AGENT;
ANTIOXIDANT;
PLANT EXTRACT;
VEGETABLE OIL;
ANIMAL;
CHEMISTRY;
GARLIC;
HUMAN;
HYPERLIPIDEMIA;
NUTRITION;
REVIEW;
ANIMALS;
ANTI-BACTERIAL AGENTS;
ANTINEOPLASTIC AGENTS;
ANTIOXIDANTS;
GARLIC;
HUMANS;
HYPERLIPIDEMIAS;
NUTRITION PHYSIOLOGY;
PLANT EXTRACTS;
PLANT OILS;
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EID: 0642312272
PISSN: 00428833
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (3)
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References (61)
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