Bahiensol, a new glycerolipid from a cultured myxomycete Didymium bahiense var. bahiense

Chemical and Pharmaceutical Bulletin

Volumn 51, Issue 5, 2003, Pages 612-613

  Misono, Yuka ^a   Ishibashi, Masami ^a   Ito, Akira ^b  

^a CHIBA UNIVERSITY   (Japan)

^b KYORIN PHARMACEUTICAL CO LTD   (Japan)

Author keywords

Cultured plasmodium; Glycerolipid; Myxomycete

Indexed keywords

BAHIENSOL; FUNGAL PROTEIN; GLYCEROLIPID; UNCLASSIFIED DRUG; LIPID;

ANTIMICROBIAL ACTIVITY; ARTICLE; DIDYMIUM BAHIENSE; DRUG ISOLATION; DRUG STRUCTURE; FUNGUS; FUNGUS CULTURE; MYXOMYCETES; NONHUMAN; PLASMODIUM; SPECTROSCOPY; CHEMISTRY; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; INFRARED SPECTROPHOTOMETRY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

LIPIDS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MYXOMYCETES; SPECTROMETRY, MASS, FAST ATOM BOMBARDMENT; SPECTROPHOTOMETRY, INFRARED;

EID: 0642309815     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.51.612     Document Type: Article

References (3)

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