Swine production

Veterinary Clinics of North America - Food Animal Practice

Volumn 19, Issue 2, 2003, Pages 319-337

  Plain, Ronald L ^a   Lawrence, John D ^b  

^a UNIVERSITY OF MISSOURI   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BREEDING; COST BENEFIT ANALYSIS; ECONOMIC ASPECT; GESTATIONAL AGE; MEAT INDUSTRY; NONHUMAN; PIG FARMING; REVIEW; UNITED STATES; ANIMAL; ANIMAL HUSBANDRY; ECONOMICS; FOOD INDUSTRY; MARKETING; MEAT; METHODOLOGY; SWINE;

SUIDAE; SUS SCROFA;

ANIMAL HUSBANDRY; ANIMALS; FOOD INDUSTRY; MARKETING; MEAT PRODUCTS; SWINE; UNITED STATES;

EID: 0642304782     PISSN: 07490720     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0749-0720(03)00025-2     Document Type: Review

References (24)

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3. Diehl J.R., Albrecht J.E. Managing sows and gilts for efficient reproduction. Pork Industry Handbook. 1995;Purdue University Cooperative Extension Service, West Lafayette (IN). Fact Sheet PIH-8
4. US Department of Agriculture, Economic Research Service. Livestock, dairy, and poultry outlook. 2002;USDA, Washington, DC. Publication LDP-M-99
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7. US Department of Agriculture, Economic Research Service. Red meat yearbook. Washington, DC: USDA; various years. Statistical Bulletin 885.
8. US Department of Agriculture, Economic Research Service. Red meat yearbook. Washington, DC: USDA; various years. Statistical Bulletin 885.
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20. US Department of Agriculture, National Agricultural Statistics Service. Quarterly hogs and pigs. 2002;USDA, Washington, DC
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24. Plain R., Bullock B. The Missouri livestock marketing law. Missouri farm financial outlook, 2002. 2001;Agricultural Economics Department, University of Missouri, Columbia