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Volumn 91, Issue 1, 2003, Pages 26-30

Selection of food and chewing side for evaluating masticatory path stability.

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ANALYSIS OF VARIANCE; ARTICLE; BREAD; CHEWING GUM; COMPARATIVE STUDY; FEMALE; FOOD; HABIT; HUMAN; INCISOR; MALE; MANDIBLE; MASTICATION; MOVEMENT (PHYSIOLOGY); PEANUT; PHYSIOLOGY; TIME; TOOTH OCCLUSION;

EID: 0642304566     PISSN: 16181247     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10266-003-0025-y     Document Type: Article
Times cited : (31)

References (0)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.