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Volumn 29, Issue 20, 2003, Pages 173-179
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Using provincial client registries for selection of control subjects: lessons learned.
a a a a a a |
Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CANADA;
CASE CONTROL STUDY;
EPIDEMIC;
FOOD POISONING;
HUMAN;
METHODOLOGY;
REGISTER;
TELEPHONE;
CANADA;
CASE-CONTROL STUDIES;
DISEASE OUTBREAKS;
HUMANS;
REGISTRIES;
RESEARCH DESIGN;
SALMONELLA FOOD POISONING;
TELEPHONE;
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EID: 0642303865
PISSN: 11884169
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (4)
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References (0)
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