The role of dietary vitamin E in experimental Listeria monocytogenes infections in Turkeys

Poultry Science

Volumn 82, Issue 10, 2003, Pages 1559-1564

  Zhu, M ^a,b   Wesley, I V ^a   Nannapaneni, R ^c   Cox, M ^c   Mendonca, A ^b   Johnson, M G ^c   Ahn, D U ^b  

^a NATIONAL ANIMAL DISEASE CENTER   (United States)

^b IOWA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF ARKANSAS   (United States)

Author keywords

CD4+ and CD8+; Immune response; Listeria; Turkey; Vitamin E

Indexed keywords

AVES; LISTERIA; LISTERIA MONOCYTOGENES; MELEAGRIS GALLOPAVO;

ALPHA TOCOPHEROL;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; BLOOD; CD4 LYMPHOCYTE COUNT; CD8+ T LYMPHOCYTE; DIET; FEMALE; FLOW CYTOMETRY; INTESTINE; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; LISTERIOSIS; LIVER; LYMPHOCYTE COUNT; MALE; MICROBIOLOGY; PATHOGENICITY; SPLEEN; TURKEY (BIRD);

ALPHA-TOCOPHEROL; ANIMALS; CD4 LYMPHOCYTE COUNT; CD8-POSITIVE T-LYMPHOCYTES; DIET; FEMALE; FLOW CYTOMETRY; INTESTINES; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; LIVER; LYMPHOCYTE COUNT; MALE; POULTRY DISEASES; SPLEEN; TURKEYS; VITAMIN E;

EID: 0642281137     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/82.10.1559     Document Type: Article

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