메뉴 건너뛰기




Volumn 45, Issue 10, 1997, Pages 3957-3960

Decay of Fenthion in Green Table Olives

Author keywords

Fenthion; GLC; Residue decay; Table olives

Indexed keywords

APUS APUS; BACTROCERA OLEAE; INSECTA; OLEACEAE;

EID: 0642271695     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970221x     Document Type: Article
Times cited : (4)

References (16)
  • 1
    • 85033154587 scopus 로고
    • Residuos de insecticidas en aceitunas. II. Eliminacion o degradacion de los insecticidas fosforados Dimetioato, Diazinon e Imidan, durante el aderazo de aceitunas
    • Albi, T.; Rejano, L. Residuos de insecticidas en aceitunas. II. Eliminacion o degradacion de los insecticidas fosforados Dimetioato, Diazinon e Imidan, durante el aderazo de aceitunas. Grasas Aceites 1982, 33(3), 146-149.
    • (1982) Grasas Aceites , vol.33 , Issue.3 , pp. 146-149
    • Albi, T.1    Rejano, L.2
  • 2
    • 0040758435 scopus 로고
    • Residuos de insecticidas en aceitunas. III. Eliminacion o degradacion del insecticida Dimetoato durante cl endulzamiento de las aceitunas
    • Albi, T.; Navas, M. A. Residuos de insecticidas en aceitunas. III. Eliminacion o degradacion del insecticida Dimetoato durante cl endulzamiento de las aceitunas. Grasas Aceitas 1984, 35, 289.
    • (1984) Grasas Aceitas , vol.35 , pp. 289
    • Albi, T.1    Navas, M.A.2
  • 3
    • 0642333903 scopus 로고
    • Residuos de insecticidas en aceitunas. IV. Eliminacion del insecticida Triclorfon durante el endulzamiento de las aceitunas
    • Albi, T.; Navas, M. A. Residuos de insecticidas en aceitunas. IV. Eliminacion del insecticida Triclorfon durante el endulzamiento de las aceitunas. Grasas Aceites 1985, 36, 48.
    • (1985) Grasas Aceites , vol.36 , pp. 48
    • Albi, T.1    Navas, M.A.2
  • 5
    • 85033144955 scopus 로고    scopus 로고
    • note
    • European Economic Commission (1976) directive 76/895/CEE. Maximum levels of pesticide residues allowed in fruit and vegetable products. And the further directives 88/298/CEE of 16 May 1988 and 89/186/CEE of 6 March 1989.
  • 6
    • 85033146185 scopus 로고    scopus 로고
    • FAO/WHO, Codex Alimentarius Commission, (1993) CX/PR-2-1993, CCPR
    • FAO/WHO, Codex Alimentarius Commission, (1993) CX/PR-2-1993, CCPR.
  • 8
    • 0642272573 scopus 로고
    • Contribute to the know-how of table olives popular in Apulia: Cultivar Bella di Cerignola
    • Ferrara, E.; Reina, A.; Lamparelli, F.; Giorgio, V. Contribute to the know-how of table olives popular in Apulia: cultivar Bella di Cerignola. La Rivista di Frutticoltura 1984, 11, 41-48.
    • (1984) La Rivista di Frutticoltura , vol.11 , pp. 41-48
    • Ferrara, E.1    Reina, A.2    Lamparelli, F.3    Giorgio, V.4
  • 9
    • 0021016097 scopus 로고
    • Organophosphorus Insecticide Residues in Olives and Olive Oil
    • Ferreira, J. R.; Tainha, A. M. Organophosphorus Insecticide Residues in Olives and Olive Oil. Pestic. Sci. 1983, 14, 167-172.
    • (1983) Pestic. Sci. , vol.14 , pp. 167-172
    • Ferreira, J.R.1    Tainha, A.M.2
  • 11
    • 0642273382 scopus 로고
    • Pesticide residues for Dacus oleae control. Decay of two insecticides on olives
    • Lanza, C. M.; Tomaselli, F. G.; Russo, C.; Nicolosi-Asmundo, C. Pesticide residues for Dacus oleae control. Decay of two insecticides on olives. Ind. Aliment. 1986, February, 122-124.
    • (1986) Ind. Aliment. , vol.FEBRUARY , pp. 122-124
    • Lanza, C.M.1    Tomaselli, F.G.2    Russo, C.3    Nicolosi-Asmundo, C.4
  • 12
    • 0010534619 scopus 로고
    • Monitoring Pesticide Residues in Olive Products: Organophosphorus Insecticides in Olives and Oil
    • Lentza-Rizos, C. Monitoring Pesticide Residues in Olive Products: Organophosphorus Insecticides in Olives and Oil. J. AOAC Int. 1994, 77(5), 1096-1100.
    • (1994) J. AOAC Int. , vol.77 , Issue.5 , pp. 1096-1100
    • Lentza-Rizos, C.1
  • 13
    • 84987063307 scopus 로고
    • Monitoring Pesticide residues in olive products
    • Lentza-Rizos, C.; Avramides, E. Monitoring Pesticide residues in olive products. Pestic. Sci. 1991, 32, 161-171.
    • (1991) Pestic. Sci. , vol.32 , pp. 161-171
    • Lentza-Rizos, C.1    Avramides, E.2
  • 14
    • 0642364522 scopus 로고
    • Research on some phosphorganic and pyretroid insecticide residues in oil extracted from olives subjected to guided field control trials against Dacus oleae
    • Leone, A. M.; Liuzzi, V. A.; Gambacorta, G.; La Notte, E.; Santoro, M.; Alviti, F.; Laccone, G.; Guario, A. Research on some phosphorganic and pyretroid insecticide residues in oil extracted from olives subjected to guided field control trials against Dacus oleae. Riv. Ital. Sostanze Grasse 1990, 65, 17-28.
    • (1990) Riv. Ital. Sostanze Grasse , vol.65 , pp. 17-28
    • Leone, A.M.1    Liuzzi, V.A.2    Gambacorta, G.3    La Notte, E.4    Santoro, M.5    Alviti, F.6    Laccone, G.7    Guario, A.8
  • 15
    • 2642697513 scopus 로고
    • Production, transformation and regulation of table olives in Italy
    • Marsilio, V. Production, transformation and regulation of table olives in Italy. Olivae 1993, 49, 6-11.
    • (1993) Olivae , vol.49 , pp. 6-11
    • Marsilio, V.1
  • 16
    • 0642272574 scopus 로고
    • Effect of conservation methods on insecticide residues in pickled olives
    • Russo, C.; Lanza, C. M.; Tomaselli, F. G.; Nicolosi-Asmundo, C. Effect of conservation methods on insecticide residues in pickled olives. Ind. Aliment. 1987, December, 1162-1164.
    • (1987) Ind. Aliment. , vol.DECEMBER , pp. 1162-1164
    • Russo, C.1    Lanza, C.M.2    Tomaselli, F.G.3    Nicolosi-Asmundo, C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.