Purification and some properties of p-Nitrophenyl-β-D-glucoside-hydrolyzing enzymes in culture filtrate of bacillus circulans KA-304 Grown on cell-wall preparation of schizophyllum commune

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 1, 1998, Pages 39-43

  Mizuno, Katsushige ^a   Awazu, Naoyuki ^a   Tachiki, Takashi ^a  

^a RITSUMEIKAN UNIVERSITY   (Japan)

Author keywords

Bacillus circulans KA 304; Laminarinase; Schizophyllum commune; D glucosidase

Indexed keywords

EID: 0542444140     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.39     Document Type: Article

References (32)

1. F. Zadrazil, Angew. Bot., 59, 433-452 (1985).
2. I. D. Reid and K. A. Seifert, Can. J. Bot., 60, 252-260 (1985)
3. T. Hiroi, Mokuzai Gakkaishi (in Japanese), 27, 684-690 (1981).
4. G. Bohus, E. Glaz, and E. Scheiber, Acta. Biol. Acad. Sci. Hung., 12, 1-12 (1961).
5. T. Fernando, J. A. Bumpus, and S. D. Aust, Appl. Environ. Microbiol., 56, 1666-1671 (1990).
6. S. Rajarathnam and Z. Bano, In “Advances in Applied Mycology. 3: Foods and Feeds”, 241-292 (1991).
7. J. A. Bumpus and S. D. Aust, BioEssays, 6, 166-170 (1987).
8. O. M. H. De Vries and J. G. H. Wessels, J. Gen. Microbiol., 73, 13-22 (1972).
9. O. M. H. De Vries and J. G. H. Wessels, J. Gen. Microbiol., 76, 319-330 (1973).
10. M. Moriguchi and S. Kotegawa, Agric. Biol. Chem., 49, 2791-2793 (1985).
11. S. O. Yanagi, M. Monma, T. Kawasumi, A. Hino, M. Kito, and I. Takebe, Agric. Biol. Chem., 49, 171-179 (1985).
12. Y. Iijima and S. O. Yanagi, Agric. Biol. Chem., 50, 1855-1861 (1986).
13. M. Abe, T. Nakai, H. Umetsu, and D. Sasage, Agric. Biol. Chem., 48, 1635-1636 (1984).
14. O. Yamada, Y. Magae, Y. Kashiwagi, and T. Sasaki, Eur. J. Appl. Microbiol. Biotechnol, 17, 298-300 (1983).
15. M. Abe, H. Umetsu, T. Nakai, and D. Sasage, Agric. Biol. Chem., 46, 1955-1957 (1982).
16. M. Peng, P. A. Lemke, and J. J. Shaw, Appl. Microbiol. Biotechnol., 40, 101-106 (1993).
17. K. Mizuno, O. Kimura, and T. Tachiki, Biosci. Biotech. Biochem., 61, 852-857 (1997).
18. F. M. Rombouts and H. J. Phaff, Eur. J. Biochem., 63, 109-120 (1970).
19. F. M. Rombouts and H. J. Phaff, Eur. J. Biochem., 63, 121-130 (1970).
20. E. A. Johnson, T. G. Villa, M. J. Lewis, and H. J. Phaff, J. Apple. Biochem., 1, 273-282 (1979).
21. H. Tanaka, N. Ogasawara, and S. Kamimiya, Agric. Biol. Chem., 45, 1541-1552 (1981).
22. K. Horikoshi and I. Sigeji, NATURE, 181, 917-918 (1958).
23. K. Horikoshi and I. Sigeji, NATURE, 187, 186-187 (1959).
24. P. Van Der Valk and J. G. H. Wessels, Protoplasma, 90, 65-87 (1976).
25. J. H. Shetsma and J. G. H. Wessels, Biochim. Biophys. Acta, 496, 225-239 (1977).
26. O. H. Lowry, N. J. Rosebrough, A. L. Farr, and R. J. Randall, J. Biol. Chem., 193, 265-275 (1951).
27. M. Somogyi, J. Biol. Chem., 195, 19-23 (1952).
28. R. Esteban, A. R. Nebreda, and T. G. Villa, J. Gen. Microbiol., 130, 2483-2487 (1984).
29. R. Aono, M. Hammura, M. Yamamoto, and T. Asano, Appl. Environ. Microbiol., 61, 122-129 (1995).
30. R. Aono, M. Sato, M. Yamamoto, and K. Horikoshi, Appl. Environ. Microbiol., 58, 520-524 (1992).
31. Y. Kanzawa, T. Kurasawa, Y. Kanegae, A. Harada, and T. Hara-da, Microbiol, 140, 637-642 (1994).
32. E. Painbeni, S. Valles, J. Polaina, and A. Flors, J. Bacteriol., 174, 3087-3091 (1992).