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Volumn 62, Issue 2, 1998, Pages 248-252

Interaction between potato starch and sucrose-lipid monoesters studied by differential scanning calorimetry

Author keywords

Differential scanning calorimetry; Heat of fusion; Starch; Starch complex; Sucrose lipid monoester

Indexed keywords


EID: 0542420385     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.248     Document Type: Article
Times cited : (4)

References (17)
  • 6
    • 84992635987 scopus 로고
    • by H. Levine and L. Slade, Plenum Press, New York
    • C. G. Biliaderis, in “Water Relationships in Foods,” ed. by H. Levine and L. Slade, Plenum Press, New York, 1991, pp. 251-273.
    • (1991) Water Relationships in Foods , pp. 251-273
    • Biliaderis, C.G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.