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Volumn 46, Issue 2, 1998, Pages 654-656

Stabilization of Aldehydes as Propylene Glycol Acetals

Author keywords

1,3 dioxalans; Aldehydes; Propylene glycol acetals; Regeneration; Stabilization

Indexed keywords


EID: 0542417036     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970582c     Document Type: Article
Times cited : (8)

References (12)
  • 3
    • 0003568584 scopus 로고
    • Formation of volatile compounds from the reaction of leucine and D-glucoae in propylene glycol
    • Hartmann, G. J.; Scheide, J. D.; Ho, C T. Formation of volatile compounds from the reaction of leucine and D-glucoae in propylene glycol. Perfum. Flavor. 1984, 8, 81-86.
    • (1984) Perfum. Flavor. , vol.8 , pp. 81-86
    • Hartmann, G.J.1    Scheide, J.D.2    Ho, C.T.3
  • 5
    • 84985156412 scopus 로고
    • Carbonyl-propylene glycol interactions in flavour systems
    • Heydanek, G.; Min, D. B. S. Carbonyl-propylene glycol interactions in flavour systems. J. Food Sci. 1976, 41, 145-147.
    • (1976) J. Food Sci. , vol.41 , pp. 145-147
    • Heydanek, G.1    Min, D.B.S.2
  • 6
    • 0002293956 scopus 로고
    • Protection of aldehydes and ketones
    • McOmie, J. F. W., Ed.; Plenum Press; London, Chapter 9
    • Loewenthal, H. J. E. Protection of aldehydes and ketones. In Protective Groups in Organic Chemistry; McOmie, J. F. W., Ed.; Plenum Press; London, 1973; Chapter 9.
    • (1973) Protective Groups in Organic Chemistry
    • Loewenthal, H.J.E.1
  • 7
    • 0345510629 scopus 로고
    • Substituted 4-methyl-1,3-dioxalans
    • and references cited therein
    • McLeod, G.; Ardebili, M. S.; McLeod, A. J. Substituted 4-methyl-1,3-dioxalans. J. Agric. Food Chem. 1980, 28, 441-446 and references cited therein.
    • (1980) J. Agric. Food Chem. , vol.28 , pp. 441-446
    • McLeod, G.1    Ardebili, M.S.2    McLeod, A.J.3
  • 8
    • 85078025609 scopus 로고
    • Methods for the preparation of acetate from alcohols or oxiranes and carbonyl compounds
    • Meskens, F. A. J. Methods for the preparation of acetate from alcohols or oxiranes and carbonyl compounds. Synthesis 1981, 501-522.
    • (1981) Synthesis , pp. 501-522
    • Meskens, F.A.J.1
  • 9
    • 0037811345 scopus 로고
    • Comparison of coriander leaf volatiles
    • Potter, T. L.; Fagerson, I. S. Comparison of coriander leaf volatiles. J. Agric. Food Chem. 1990, 38, 2054-2056.
    • (1990) J. Agric. Food Chem. , vol.38 , pp. 2054-2056
    • Potter, T.L.1    Fagerson, I.S.2
  • 10
    • 0000513361 scopus 로고
    • Conformational analysis XXIII. 1,3-dioxalans
    • Willy, W. E.; Binch, G.; Eliel, E. L. Conformational analysis XXIII. 1,3-dioxalans. J. Am. Chem. Soc. 1970, 92, 5394-5402.
    • (1970) J. Am. Chem. Soc. , vol.92 , pp. 5394-5402
    • Willy, W.E.1    Binch, G.2    Eliel, E.L.3
  • 11
    • 85034482066 scopus 로고
    • Perfumery Nitriles and Acetals, Part III. Synthesis and Characteristics of Acetals
    • Yadav, V. G. Perfumery Nitriles and Acetals, Part III. Synthesis and Characteristics of Acetals. Pafai J. 1994, 76 (3), 15-23.
    • (1994) Pafai J. , vol.76 , Issue.3 , pp. 15-23
    • Yadav, V.G.1
  • 12
    • 0542417010 scopus 로고
    • Formation of butylidine acetals of α-chloralose
    • Yuceer, L. Formation of butylidine acetals of α-chloralose. Carbohydr. Res. 1977, 56, 87-91.
    • (1977) Carbohydr. Res. , vol.56 , pp. 87-91
    • Yuceer, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.