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For a review see, e.g., Y. Nir, in The Third Family and the Physics of Flavor, Proceedings of the 20th SLAC Summer Institute, Stanford, California, 1992, edited by L. Vassilian (SLAC Report No. 412, Stanford, 1993); Y. Nir and H. R. Quinn, Annu. Rev. Nucl. Part. Sci. 42, 211 (1992).
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