Control of Foam Formation by Antifoam during Demineralization of Crustacean Shell in Preparation of Chitin

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 9, 1998, Pages 3844-3846

  No, Hong Kyoon ^a   Hur, Eun Young ^a  

^a Catholic University of Daegu   (South Korea)

Author keywords

Antifoam; Chitin preparation; Demineralization; Foaming control

Indexed keywords

CRUSTACEA; DECAPODA (CRUSTACEA);

EID: 0542369963     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9802676     Document Type: Article

References (7)

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