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Volumn 59, Issue 6, 1994, Pages 1168-1170
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High‐Pressure and Freezing Pretreatment Effects on Drying, Rehydration, Texture and Color of Green Beans, Carrots and Potatoes
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Author keywords
carrots; drying; freezing; green beans; high pressure; potatoes; rehydration
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Indexed keywords
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EID: 0542369580
PISSN: 00221147
EISSN: 17503841
Source Type: Journal
DOI: 10.1111/j.1365-2621.1994.tb14668.x Document Type: Article |
Times cited : (153)
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References (9)
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