Optimal blending in sausage production - A case study;Mischungsoptimierung in der Wurstwarenherstellung - Eine Fallstudie

OR Spektrum

Volumn 21, Issue 4, 1999, Pages 503-523

  Jank, Klaus ^a   Wäscher, Gerhard ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Applications; Blending problems; Goal programming; Linear programming; Meat processing industry

Indexed keywords

EID: 0442327493     PISSN: 01716468     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002910050101     Document Type: Article

References (7)

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3. Dyckhoff H (1995) Grundzüge der Produktionswirtschaft. Springer, Berlin Heidelberg New York
4. Günther HO, Tempelmeier H (1995) Produktion und Logistik, 2. Aufl. Springer, Berlin Heidelberg New York
5. Ignizio JP (1982) Linear programming in single-and multiple-objective systems. Prentice Hall, Englewood Cliffs, NJ
6. Schniederjans MJ (1995) Goal programming - methodology and applications. Kluwer, Boston
7. Steuer R (1984) Sausage blending using multiple objective linear programming. In: Management Science, Vol 30, pp 1376-1384