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Journal of Food Science

Volumn 56, Issue 1, 1991, Pages 44-46

Effects of Irradiation and Storage on the Flavor of Garlic Bulbs cv “Red”

(3) CECI, LILIANA N a CURZIO, OSVALDO A b POMILIO, ALICIA B c

a ICONICET ^* (Argentina)

b UNIVERSIDAD NACIONAL DEL SUR (Argentina)

c UNIVERSIDAD DE BUENOS AIRES (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0442305644 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1991.tb07971.x Document Type: Article

Times cited : (22)

References (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.