The U.K. total diet study and 1995 selenium intakes

Journal of Food Composition and Analysis

Volumn 13, Issue 4, 2000, Pages 557-559

  Church, Susan ^a  

^a CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

Selenium intakes; U.K. total diet study

Indexed keywords

EID: 0442297198     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2000.0881     Document Type: Review

References (5)

1. Church, S., Smithers, G., Crews, H., and Elahi, S. (1998). Dietary intake of selenium in the UK. Proc. Nut. Soc. 57, 162A.
2. Department of Health (1991). Dietary Reference Values for Food Energy and Nutrients. Her Majesty's Stationery Office, London.
3. Harries, J. M., Jones, C. M. and Tatton, J. O'G. (1969). Pesticide residues in the total diet in England and Wales, 1966-7. I Organisation of a Total Diet Study. J. Sci. Fd Agric. 20, 242.
4. Ministry of Agriculture, Fisheries and Food (MAFF) (1997). Dietary Intake of Selenium. Food Surveillance Information Sheet 126. MAFF, London.
5. Peattie, M. E., Buss, D. H., Lindsay, D. G., and Smart, G. A. (1983). Reorganisation of the British Total Diet Study for monitoring food constituents from 1981. Food Chem. Toxicol. 21, 503-507.