Communicating the benefits of micronutrient fortification

Food and Nutrition Bulletin

Volumn 24, Issue 4 SUPPLEMENT, 2003, Pages

  Griffiths, Marcia ^a  

^a Manoff Group   (United States)

Author keywords

Communication; Food fortification; Marketing; Micronutrients; Poverty reduction; Public health

Indexed keywords

FOOD SUPPLEMENTATION; NUTRITIONAL STATUS; PUBLIC HEALTH;

EID: 0442296802     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/15648265030244s112     Document Type: Article

References (7)

1. Enriching lives: overcoming vitamin and mineral malnutrition in developing countries. Washington, DC: World Bank, 1994; p 44.
2. Favin M, Griffiths M. Social marketing of micronutrients in developing countries. Washington, DC: The Manoff Group for the World Bank, 1992.
3. Griffiths M. Social marketing: achieving changes in nutrition behavior, from household practices to national policies. Food Nutr Bull 1994;15(1):25-31.
4. Procter & Gamble Co. P&G history: History of ivory. http://www.pg.com/about_pg/overview_facts/history.jhtml?document=/ content/en_US/xml/corporate_history_ivory1879.xml. Accessed June 19, 2003.
5. Procter & Gamble Co. P&G history: past soap products. http://www.pg.com/about_pg/overview_facts/history.jhtml?document =/content/en_US/xml/corporate_history_past_soaps1937.xml Accessed June 19, 2003.
6. Research International Zimbabwe. Final report on Project Sweet & Healthy. Prepared for Zambia Sugar Plc. through the Opportunities for Micronutrient Intervention (OMNI) Project. Washington, DC: US Agency for International Development, 1997; p12.
7. Dickin K, Griffiths M, Piwoz E. Designing by dialogue: a program planners' guide to consultative research for improving young child feeding. Washington, DC: Academy for Educational Development and The Manoff Group, 1997.