The joys and pains of sampling and analysis of traditional food of indigenous peoples

Journal of Food Composition and Analysis

Volumn 13, Issue 4, 2000, Pages 649-658

  Kuhnlein, Harriet V ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Food sampling; Indigenous people; Traditional food system

Indexed keywords

ANIMALIA; HEXAPODA;

EID: 0442296520     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1999.0857     Document Type: Review

References (16)

1. Belinsky, D. L. (1998). Nutritional and sociocultural significance of Branta canadensis (Canada Goose) for the Eastern James Bay Cree of Wemindji, Quebec. M.Sc. Thesis, McGill University, Montreal.
2. Blum, L. Pelto, P. J., Pelto, G. H., and Kuhnlein, H. V. (1997). Community Assessment of Natural Food Sources of Vitamin A: Guidelines for an Ethnographic Protocol, 139 pp. International Nutrition Foundation for Developing Countries, United Nations University.
3. Calloway, D. H., Giaugue, R. D., and Costa, F. P. (1974). The superior mineral content of some Indian foods in comparison to federally donated counterpart commodities. Ecol. Food Nutr. 3, 203-218.
4. Chan, H. M., El Khoury, Sedgemore, M., Sedgemore, S., and Kuhnlein, H. V. (1996). Organochlorine pesticides and polychlorinated biphenyl congeners in ooligan grease: a traditional food fat of British Columbia First Nations. J. Food Compos. Anal. 9, 32-42.
5. Kuhnlein, H. V. (1989). Nutrient values in indigenous wild berries used by the Nuxalk people of Bella Coola, British Columbia. J. Food Compos. Anal. 2, 28-36.
6. Kuhnlein, H. V. (1990). Nutrient values in indigenous wild green plants and roots used by the Nuxalk People of Bella Coola, British Columbia, J. Food Compos. Anal. 3, 38-46.
7. Kuhnlein, H. V., Kubow, S., and Soueida, R. (1991). Lipid components of traditional Inuit foods and diets of Baffin Island. J. Food Compos. Anal. 4, 227-236.
8. Kuhnlein, H. V., and Pelto, G. H. (1997). Culture, Environment and Food to Prevent Vitamin A Deficiency, 205 pp. International Nutrition Foundation for Developing Countries, United Nations University.
9. Kuhnlein, H. V., and Receveur, O. (1996). Dietary change and traditional food systems of Indigenous Peoples. Ann. Rev. Nutr. 16, 417-442.
10. Kuhnlein, H. V., Yeboah, F., Sedgemore, M., Sedgemore, S., and Chan, H. M. (1996). Nutritional qualities of ooligan grease: a traditional food fat of British Columbia First Nations. J. Food Compos. Anal. 9, 18-31.
11. Kuhnlein, H. V., and Soueida, R. (1992). Use and nutrient composition of traditional Baffin Inuit foods. J. Food Compos. Anal. 5, 112-126.
12. Kuhnlein, H. V., and Turner, N. J. (1991). Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use, 620 pp. Gordon and Breach Science Publishers, London.
13. McIlwraith, T. F. (1948). The Bella Coola Indians. University of Toronto Press, Toronto.
14. Robson, J. R. K., and Elias, J. N. (1978). The Nutritional Value of Indigenous Wild Plants: An Annotated Bibliography. Whitson Publ. Co., Troy, NY.
15. Turner, N. J. (1995). Food Plants of Coastal First Peoples, Royal British Columbia Museum Handbook, UBC Press, Vancouver.
16. Whiting, A. F. (1939). Ethnobotany of the Hopi. Northland Press, Flagstaff.