Verwendung der 2D-Fluoreszenzspektroskopie zur On-line-Überwachung der chromatographischen Melasseentzuckerung

Chemie-Ingenieur-Technik

Volumn 73, Issue 7, 2001, Pages 861-864

  Harbeck, Christian ^a   Hitzmann, Bernd ^a   Lindemann, Carsten ^b   Sosnitza, Peter ^c   Faurie, Robert ^c   Scheper, Thomas ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^b DELTA Danish Electronics Light & Acoustics   (Denmark)

^c Amino GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0442282169     PISSN: 0009286X     EISSN: None     Source Type: Trade Journal    
DOI: 10.1002/1522-2640(200107)73:7<861::AID-CITE861>3.0.CO;2-S     Document Type: Article

References (6)

1. HEIKKILÄ, H. Separating Sugars and Amino Acids with Chromatography, Chem. Eng. 90 (1983) January 24, S. 50/52.
2. HONGISTO, H.; LOISA, M. Finnsugar-Trennverfahren zur Melasseentzuckerung, Z. Zuckerindustrie 27 (1977) 5, S. 279/283.
3. HONGISTO, H. Chromatographic Separation of Sugar Solutions -The Finnsugar Molasses Desugarization Process, Part I, Int. Sugar J. 79 (1977) 3B, S. 100/104.
4. SCHIWECK, H. Zusammensetzung von Zuckerrübenmelasse, Zuckerind. 119 (1994) 4, S. 272/282.
5. WOLFBEIS, O. S. The Fluorescence of Organic Natural Products, in: SCHULMANN, S. G., Molecular Luminescence Spectroscopy: Methods and Application - Part I, John Wiley & Sons, New York 1985, S. 167/370.
6. BAUNSGAARD, D.; ANDERSON, C. A.; ARNDAL, A.; MUNCK, L. Multiway Chemometrics for Mathematical Separation of Fluorescent Colorants and Colour Precursers from Spectrofluorimetry of Beet Sugar and Beet Sugar Thick Juice as Validated by HPLC Analysis, Food Chemistry C70 (2000) S. 113/121.