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Volumn 11, Issue 4-6, 2000, Pages 463-472

Charting service quality gaps

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EID: 0442279114     PISSN: 09544127     EISSN: None     Source Type: Journal    
DOI: 10.1080/09544120050007779     Document Type: Article
Times cited : (32)

References (22)
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    • ADAMS, B. & COLEBOURNE, P. (1989) The role of financial management in service organizations. In: P. JONES (Ed.) Management in Service Industries (London, Pitman Publishing), pp. 223-233.
    • (1989) Management in Service Industries , pp. 223-233
    • Adams, B.1    Colebourne, P.2
  • 4
    • 0001051533 scopus 로고
    • A gap analysis of professional service quality
    • BROWN, S.W. & SWARTZ, T.A. (1989) A gap analysis of professional service quality, Journal of Marketing, 53, pp. 92-98.
    • (1989) Journal of Marketing , vol.53 , pp. 92-98
    • Brown, S.W.1    Swartz, T.A.2
  • 6
    • 0002396653 scopus 로고
    • Competing on the eight dimensions of quality
    • GARVIN, D.A. (1987) Competing on the eight dimensions of quality, Harvard Business Review, 65, Nov.-Dec., pp. 101-109.
    • (1987) Harvard Business Review , vol.65 , Issue.NOVEMBER-DECEMBER , pp. 101-109
    • Garvin, D.A.1
  • 8
    • 0442324073 scopus 로고
    • Marketing organisation in service businesses: The role of the part-time marketer
    • R. TEARE, L. MOUTINHO & N. MORGAN (Eds) (London, Cassell)
    • GUMMESSON, E. (1990) Marketing organisation in service businesses: the role of the part-time marketer. In: R. TEARE, L. MOUTINHO & N. MORGAN (Eds) Managing and Marketing Services in the 1990s (London, Cassell), pp. 35-48.
    • (1990) Managing and Marketing Services in the 1990s , pp. 35-48
    • Gummesson, E.1
  • 15
    • 0027633471 scopus 로고
    • From value chain to value constellation: Designing interactive strategy
    • NORMANN, R. & RAMIREZ, R. (1993) From value chain to value constellation: designing interactive strategy, Harvard Business Review, 71, pp. 65-77.
    • (1993) Harvard Business Review , vol.71 , pp. 65-77
    • Normann, R.1    Ramirez, R.2
  • 16
    • 0002408510 scopus 로고
    • A conceptual model of service quality and its implications for future research
    • PARASURAMAN, A., ZEITHAML, V.A & BERRY, L.L. (1985) A conceptual model of service quality and its implications for future research, Journal of Marketing, 49, pp. 41-50.
    • (1985) Journal of Marketing , vol.49 , pp. 41-50
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 17
    • 0001312089 scopus 로고
    • SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality
    • PARASURAMAN, A., ZEITHAML, VA. & BERRY, L.L. (1988) SERVQUAL: a multiple-item scale for measuring consumer perceptions of service quality, Journal of Retailing, 64, pp. 12-40.
    • (1988) Journal of Retailing , vol.64 , pp. 12-40
    • Parasuraman, A.1    Zeithaml, V.A.2    Berry, L.L.3
  • 20
    • 0000426487 scopus 로고
    • Designing services that deliver
    • SHOSTACK, G.L. (1984) Designing services that deliver, Harvard Business Review, 62, pp. 133-139.
    • (1984) Harvard Business Review , vol.62 , pp. 133-139
    • Shostack, G.L.1
  • 21
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    • Communication and control processes in the delivery of service quality
    • ZEITHAML, V., BERRY, L.L. & PARASURAMAN, A. (1988) Communication and control processes in the delivery of service quality, Journal of Marketing, 52, pp. 35-48.
    • (1988) Journal of Marketing , vol.52 , pp. 35-48
    • Zeithaml, V.1    Berry, L.L.2    Parasuraman, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.