Induction of chill-induced ripening in Fuji apples is a function of both temperature and time

Australian Journal of Experimental Agriculture

Volumn 43, Issue 10, 2003, Pages 1255-1259

  Jobling, J ^a   Pradhan, R ^a   Morris, S C ^a   Wade, N L ^b  

^a Sydney Laboratory   (Australia)

^b NSW AGRICULTURE   (Australia)

Author keywords

1 aminocyclopropane 1 carboxylic acid (ACC) synthase; ACC oxidase; Controlled atmosphere; Ethylene; Softening

Indexed keywords

FRUIT; TEMPERATURE;

CITRUS; CUCUMIS SATIVUS; MALUS X DOMESTICA; PYRUS; PYRUS COMMUNIS;

EID: 0348252188     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA02231     Document Type: Article

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