Molecular Weight Distribution of Protein Hydrolysate by the Enzymic Hydrolysis of Weakly Acid-Treated Wheat Gluten

Food Science and Technology Research

Volumn 7, Issue 2, 2001, Pages 126-130

  Hong, Young Shick ^a   Lee, Ki Young ^b   Lee, Cherl Ho ^a  

^a Korea University   (South Korea)

^b Hoseo University   (South Korea)

Author keywords

Enzymic hydrolysis; Protein hydrolysate; SPI; Wheat gluten

Indexed keywords

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 0348238664     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.7.126     Document Type: Article

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