Changes in Commercial Quality of 'Rong-Rien' Rambutan in Modified Atmosphere Packaging

Food Science and Technology Research

Volumn 8, Issue 4, 2002, Pages 337-341

  Srilaong, Varit ^a   Kanlayanarat, Sirichai ^b   Tatsumi, Yasuo ^c  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^c UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

Modified atmosphere; Polyethylene bag; Quality; Rambutan; Storage life

Indexed keywords

NEPHELIUM LAPPACEUM;

EID: 0348237009     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.8.337     Document Type: Article

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