Assessment of the levels of anabolic compounds in Kuwait meat industry: Optimization of a multiresidue method and the results of a preliminary survey

Food Control

Volumn 10, Issue 3, 1999, Pages 169-174

  Saeed, Talat ^a   Naimi, Ismael ^a   Ahmad, Nisar ^a   Sawaya, Wajih N ^a  

^a KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

Author keywords

Anabolics; GC MS; Kuwait; Meat products

Indexed keywords

EID: 0348232104     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0956-7135(99)00013-4     Document Type: Article

References (14)

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