Characterization of β-trypsin at acid pH by differential scanning calorimetry

Brazilian Journal of Medical and Biological Research

Volumn 36, Issue 12, 2003, Pages 1621-1627

  Bittar, E R ^a,b   Caldeira, F R ^b   Santos, A M C ^b   Gunther A R ^c   Rogana, E ^b   Santoro, M M ^b  

^a UNIVERSITY OF UBERABA   (Brazil)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^c FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Calorimetry; Differential scanning; Thermal denaturation; typsin

Indexed keywords

BETA ALANINE; BUFFER; CALCIUM CHLORIDE; GLOBULAR PROTEIN; GUANIDINE; MONOMER; SORBITOL; TRYPSIN; UREA;

ACIDITY; ARTICLE; CALCULATION; CONCENTRATION RESPONSE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; DATA ANALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME ANALYSIS; ENZYME STABILITY; EXPERIMENTATION; MOLECULAR SIZE; PH MEASUREMENT; PROTEIN AGGREGATION; PROTEIN FOLDING; TEMPERATURE MEASUREMENT; ANIMAL; CATTLE; CHEMISTRY; HEAT; PH; PROTEIN DENATURATION; THERMODYNAMICS;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CATTLE; HEAT; HYDROGEN-ION CONCENTRATION; PROTEIN DENATURATION; THERMODYNAMICS; TRYPSIN;

EID: 0348226911     PISSN: 0100879X     EISSN: 1414431X     Source Type: Journal    
DOI: 10.1590/S0100-879X2003001200003     Document Type: Article

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