Study of the alcoholic fermentation of sugars diluted solutions through flow microcalorimetry;Estudo da fermentação alcoólica de soluções diluídas de diferentes açucares utilizando microcalorimetria de fluxo

Quimica Nova

Volumn 20, Issue 5, 1997, Pages 528-534

  Volpe, Pedro L O ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Fermentation; Flow microcalorimetry; Heat output; Saccharomyces cerevisiae

Indexed keywords

EID: 0348217422     PISSN: 01004042     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0100-40421997000500013     Document Type: Article

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