Use of Xylose Dehydrogenase from Trichoderma viride in an Enzymic Method for the Measurement of Pentosan in Barley

Journal of the Institute of Brewing

Volumn 109, Issue 3, 2003, Pages 203-207

  Kanauchi, M ^a   Bamforth, C W ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Assay; Enzymes; Pentosan; Xylose; Xylose dehydrogenase

Indexed keywords

ELECTROPHORESIS; ENZYMES; HYDROLYSIS; MIXTURES; PH EFFECTS; XYLOSE;

ASSAY MIXTURES; DOUGH FORMATION;

FOOD PRODUCTS;

HORDEUM VULGARE SUBSP. VULGARE; TRICHODERMA; TRICHODERMA VIRIDE;

EID: 0348163828     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2003.tb00160.x     Document Type: Article

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