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Journal International des Sciences de la Vigne et du Vin
Volumn 33, Issue SPEC. ISS., 1999, Pages 31-37
Peut-on améliorer les performances du dégustateur?
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EID: 0348142612     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)
References (5)
  • 1
    • 0030821644 scopus 로고    scopus 로고
    • Perceptual learning in olfaction : Professional wine taster versus controls
    • BENDE M. et NORDIN S., 1997. Perceptual learning in olfaction : Professional wine taster versus controls. Physiol. Behav., 62, 1065-1070.
    • (1997) Physiol. Behav. , vol.62 , pp. 1065-1070
    • Bende, M.1    Nordin, S.2
  • 2
    • 0031104810 scopus 로고    scopus 로고
    • Neural mechanisms of mammalian olfactory learning
    • BRENNAN P. et KEVERNE E., 1997. Neural mechanisms of mammalian olfactory learning. Prog. Neurobiol., 51, 457-481.
    • (1997) Prog. Neurobiol. , vol.51 , pp. 457-481
    • Brennan, P.1    Keverne, E.2
  • 3
    • 0030237298 scopus 로고    scopus 로고
    • Cross-modal correspondence between vision and olfaction : The color of smells
    • GILBERT A., MARTIN R. et KEMP S., 1996. Cross-modal correspondence between vision and olfaction : the color of smells. Am. J. Psychol., 109, 335-351.
    • (1996) Am. J. Psychol. , vol.109 , pp. 335-351
    • Gilbert, A.1    Martin, R.2    Kemp, S.3
  • 4
    • 0031766120 scopus 로고    scopus 로고
    • The influence of odor type on the discrimination and identification of odorants in multicomponent odor mixtures
    • LIVERMORE A. et LAING D., 1998. The influence of odor type on the discrimination and identification of odorants in multicomponent odor mixtures. Physiol. Behav., 65, 311-320.
    • (1998) Physiol. Behav. , vol.65 , pp. 311-320
    • Livermore, A.1    Laing, D.2
  • 5
    • 84979403915 scopus 로고
    • Influence of appearance on the assessment of aroma in Bordeaux wines by trained assessors
    • WILLIAMS A., LANGRON S. et NOBLE A., 1984. Influence of appearance on the assessment of aroma in Bordeaux wines by trained assessors. J. Inst. Brew., 90, 250-253.
    • (1984) J. Inst. Brew. , vol.90 , pp. 250-253
    • Williams, A.1    Langron, S.2    Noble, A.3

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.