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Journal of Food Science and Technology

Volumn 36, Issue 4, 1999, Pages 358-360

Anthocyanin Pigments of Large Cardamom (Amomum subulatum Roxb.) Pods

(3) Naik, J Pura a Rao, L Jagan Mohan a Gurudutt, K N a

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

Author keywords

5 Diglucoside; Amomum subulatum; Anthocyanins; Cyanidin 3; Cyanidin 3 glucosidde; Large cardamom; Zingeberaceae

Indexed keywords

EID: 0348137861 PISSN: 00221155 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.