-
1
-
-
0030813462
-
Review of self-efficacy and locus of control for nutrition- and health-related behavior
-
AbuSabha, R. & Achterberg, C. (1997). Review of self-efficacy and locus of control for nutrition- and health-related behavior. Journal of the American Dietetic Association, 97, 1122-1132.
-
(1997)
Journal of the American Dietetic Association
, vol.97
, pp. 1122-1132
-
-
Abusabha, R.1
Achterberg, C.2
-
2
-
-
85023521862
-
Diabetes educational and behavioral research summit
-
American Association of Diabetes Educators (1999). Diabetes educational and behavioral research summit. The Diabetes Educator, 25 (suppl.), 2-88.
-
(1999)
The Diabetes Educator
, vol.25
, pp. 2-88
-
-
-
3
-
-
0030418705
-
Position of the American Dietetic Association: Nutrition education for the public
-
American Dietetic Association (1996). Position of the American Dietetic Association: Nutrition education for the public. Journal of the American Dietetic Association, 96, 1183-1191.
-
(1996)
Journal of the American Dietetic Association
, vol.96
, pp. 1183-1191
-
-
-
4
-
-
0034183179
-
Position of the American Dietetic Association: Nutrition, aging and the continuum of care
-
American Dietetic Association (2000). Position of the American Dietetic Association: Nutrition, aging and the continuum of care. Journal of the American Dietetic Asso-ciation, 100, 580-595.
-
(2000)
Journal of the American Dietetic Asso-Ciation
, vol.100
, pp. 580-595
-
-
-
5
-
-
0033217831
-
Theory is the cart, Vision is the horse: Re-flections on research in diabetes patient education
-
Anderson, R.M. & Funnell, M.M. (1999). Theory is the cart, Vision is the horse: Re-flections on research in diabetes patient education. The Diabetes Educator, 25 (suppl.), 43-51.
-
(1999)
The Diabetes Educator
, vol.25
, pp. 43-51
-
-
Anderson, R.M.1
Funnell, M.M.2
-
6
-
-
0034230633
-
Compliance and adherence are dysfunctional concepts in diabetes care
-
Anderson, R.M. & Funnell, M.M. (2000). Compliance and adherence are dysfunctional concepts in diabetes care. The Diabetes Educator, 26, 597-604.
-
(2000)
The Diabetes Educator
, vol.26
, pp. 597-604
-
-
Anderson, R.M.1
Funnell, M.M.2
-
7
-
-
0004339343
-
-
U.S. Department of Agriculture Food and Consumer Service, Washington, DC. U.S. Government Printing Office
-
Balch, G.I. (1994). Nutrition Education for Adults: A Review of Research. U.S. Department of Agriculture Food and Consumer Service, Washington, DC. U.S. Government Printing Office, 1-96.
-
(1994)
Nutrition Education for Adults: A Review of Research
, pp. 1-96
-
-
Balch, G.I.1
-
9
-
-
21844496642
-
Applying behavioral models to dietary education of elderly diabetic patients
-
Chapman, K.M., Ham, J.O., Liesen, P. & Winter, L. (1995). Applying behavioral models to dietary education of elderly diabetic patients. Journal ofNutrition Education, 27, 75-79.
-
(1995)
Journal Ofnutrition Education
, vol.27
, pp. 75-79
-
-
Chapman, K.M.1
Ham, J.O.2
Liesen, P.3
Winter, L.4
-
10
-
-
85023572302
-
Development and evaluation of a multi-state older adult nutrition education pilot program
-
submitted
-
Clarke Barkley, M., Higgins, M. Meck, Hart, W.D., McClelland, J.W. & Saddam, A. (submitted). Development and evaluation of a multi-state older adult nutrition education pilot program. Journal of Nutrition for the Elderly.
-
Journal of Nutrition for the Elderly
-
-
Clarke Barkley, M.1
Higgins, M.M.2
Hart, W.D.3
McClelland, J.W.4
Saddam, A.5
-
11
-
-
37949011687
-
Meeting the needs of the elderly with the foods of today and tomorrow
-
Clydesdale, F.M. (1991). Meeting the needs of the elderly with the foods of today and tomorrow. Nutrition Today, 26 (5), 13-20.
-
(1991)
Nutrition Today
, vol.26
, Issue.5
, pp. 13-20
-
-
Clydesdale, F.M.1
-
12
-
-
0040208818
-
The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: A review of research
-
Contento, I., Balch, G.I., Bronner, Y.L., Lytle, L.A., Maloney, S.K., Olson, C.M. & Swadener, S.S. (1995). The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: A review of research. Journal of Nutrition Education, 27, 280-281, 339-346, 374-375.
-
(1995)
Journal of Nutrition Education
, vol.27
-
-
Contento, I.1
Balch, G.I.2
Bronner, Y.L.3
Lytle, L.A.4
Maloney, S.K.5
Olson, C.M.6
Swadener, S.S.7
-
13
-
-
2642613938
-
Nutrition practice guidelines for type 1 diabetes: An overview of the content and application
-
Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association (1997). Nutrition practice guidelines for type 1 diabetes: An overview of the content and application. Diabetes Spectrum, 10, 248-256.
-
(1997)
Diabetes Spectrum
, vol.10
, pp. 248-256
-
-
-
14
-
-
85023542621
-
The costs and benefits of nutrition services: Aliterature review. XI-Ambulatory nutrition care: Senior adults
-
Disbrow, D.D. (1989). The costs and benefits of nutrition services: Aliterature review. XI-Ambulatory nutrition care: Senior adults. Journal of the American Dietetic Association, 89 (suppl.), S44-S45.
-
(1989)
Journal of the American Dietetic Association
, vol.89
, pp. S44-S45
-
-
Disbrow, D.D.1
-
15
-
-
85023465374
-
-
Quick Bibliography Series. Food and Nutrition Information Center, National Agricultural Library, U.S. Department of Agriculture, Washington, DC
-
Evans, S.K. (1990). Nutrition and the Elderly. Jan 1987-May 1990, QB 90-78. Quick Bibliography Series. Food and Nutrition Information Center, National Agricultural Library, U.S. Department of Agriculture, Washington, DC, 1-95.
-
(1990)
Nutrition and the Elderly. Jan 1987-May 1990, QB 90-78
, pp. 1-95
-
-
Evans, S.K.1
-
16
-
-
0022645985
-
A nutritional questionnaire for older adults
-
Fanelli, M.T. & Abernethy, M.M. (1986). A nutritional questionnaire for older adults. The Gerontologist, 26 (2), 192-197.
-
(1986)
The Gerontologist
, vol.26
, Issue.2
, pp. 192-197
-
-
Fanelli, M.T.1
Abernethy, M.M.2
-
17
-
-
0034146478
-
Nutrition intervention group program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake
-
Finckenor, M. & Byrd-Bredbenner, C. (2000). Nutrition intervention group program based on preaction-stage-oriented change processes of the Transtheoretical Model promotes long-term reduction in dietary fat intake. Journal of the American Dietetic Association, 100, 335-342.
-
(2000)
Journal of the American Dietetic Association
, vol.100
, pp. 335-342
-
-
Finckenor, M.1
Byrd-Bredbenner, C.2
-
18
-
-
85023461626
-
The American diet: Health and economic consequences
-
Frazao, E. (1996). The American diet: Health and economic consequences. Family Economics and Nutrition Review, 9 (3), 50-52.
-
(1996)
Family Economics and Nutrition Review
, vol.9
, Issue.3
, pp. 50-52
-
-
Frazao, E.1
-
19
-
-
0030002875
-
Mal-nutrition and clinical outcomes: The case for medical nutrition therapy
-
Gallagher-Allred, C.R., Voss, A. Coble, Finn, S.C. & McCamish, M.A. (1996). Mal-nutrition and clinical outcomes: The case for medical nutrition therapy. Journal of the American Dietetic Association, 96, 361-366, 369.
-
(1996)
Journal of the American Dietetic Association
, vol.96
-
-
Gallagher-Allred, C.R.1
Voss, A.C.2
Finn, S.C.3
McCamish, M.A.4
-
20
-
-
85023512601
-
A focus on nutrition for the elderly: It’s time to take a closer look. Insight 14
-
U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, Washington, DC. Accessed Dec. 17, 2000, from
-
Gaston, N.W., Mardis, A., Gerrior, S., Sahyoun, N. & Anand, R.S. (1999). A focus on nutrition for the elderly: It’s time to take a closer look. Insight 14, Nutrition Insights. U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, Washington, DC. Accessed Dec. 17, 2000, from (www.usda.gov/cnpp).
-
(1999)
Nutrition Insights
-
-
Gaston, N.W.1
Mardis, A.2
Gerrior, S.3
Sahyoun, N.4
Anand, R.S.5
-
21
-
-
0033361062
-
In diabetes care, moving from compliance to adherence is not enough
-
Glasgow, R.E. & Anderson, R.M. (1999). In diabetes care, moving from compliance to adherence is not enough. Diabetes Care, 22, 2090-2092.
-
(1999)
Diabetes Care
, vol.22
, pp. 2090-2092
-
-
Glasgow, R.E.1
Anderson, R.M.2
-
22
-
-
0033130648
-
Participant satisfaction with a culturally appropriate diabetes education program: The Native American diabetes project
-
Griffin, J.A., Gilliland, S.S., Perez, G., Helitzer, D. & Carter, J.S. (1999). Participant satisfaction with a culturally appropriate diabetes education program: The Native American diabetes project. The Diabetes Educator, 25, 351-363.
-
(1999)
The Diabetes Educator
, vol.25
, pp. 351-363
-
-
Griffin, J.A.1
Gilliland, S.S.2
Perez, G.3
Helitzer, D.4
Carter, J.S.5
-
23
-
-
84903760915
-
Enhancing effectiveness and assessing cost-effectiveness of nutri-tion education interventions
-
Grommet, J.K. (1997). Enhancing effectiveness and assessing cost-effectiveness of nutri-tion education interventions. The Health Education Monograph Series, 15 (3), 15-21.
-
(1997)
The Health Education Monograph Series
, vol.15
, Issue.3
, pp. 15-21
-
-
Grommet, J.K.1
-
24
-
-
0001929638
-
Strategies to promote the health of older people: An alternative to readiness stages
-
Haber, D. (1996). Strategies to promote the health of older people: An alternative to readiness stages. Family and Community Health, 19 (2), 1-10.
-
(1996)
Family and Community Health
, vol.19
, Issue.2
, pp. 1-10
-
-
Haber, D.1
-
25
-
-
0024422460
-
Development of a diet history questionnaire for studies of older persons
-
Hankin, J.H. (1989). Development of a diet history questionnaire for studies of older persons. American Journal of Clinical Nutrition, 50, 1121-1127.
-
(1989)
American Journal of Clinical Nutrition
, vol.50
, pp. 1121-1127
-
-
Hankin, J.H.1
-
26
-
-
0034201228
-
Physiologically active food components: Their role in optimizing health and aging
-
Harper, A.E., Silverman, E. & Gussler, J.D., eds. (2000). Physiologically active food components: Their role in optimizing health and aging. American Journal of Clini- cal Nutrition, 71 (suppl.), 1647S-1743S.
-
(2000)
American Journal of Clini- Cal Nutrition
, vol.71
, pp. 1647S-1743S
-
-
Harper, A.E.1
Silverman, E.2
Gussler, J.D.3
-
27
-
-
85023544523
-
Evaluating outcomes and impact of nutrition education programs designed for older adults
-
submitted
-
Higgins, M. Meck & Clarke Barkley, M. (submitted). Evaluating outcomes and impact of nutrition education programs designed for older adults. Journal of Nutrition for the Elderly.
-
Journal of Nutrition for the Elderly
-
-
Higgins, M.M.1
Clarke Barkley, M.2
-
28
-
-
85023522176
-
Tailoring nutrition education in-tervention programs to meet needs and interests of older adults
-
submitted
-
Higgins, M. Meck & Clarke Barkley, M. (submitted). Tailoring nutrition education in-tervention programs to meet needs and interests of older adults. Journal of Nutrition for the Elderly.
-
Journal of Nutrition for the Elderly
-
-
Higgins, M.M.1
Clarke Barkley, M.2
-
30
-
-
0033868999
-
Descriptive anthropometric reference data for older Americans
-
Kuczmarski, M. Fanelli, Kuczmarski, R.J. & Najjar, M. (2000). Descriptive anthropometric reference data for older Americans. Journal of the American Dietetic Association, 100, 59-66.
-
(2000)
Journal of the American Dietetic Association
, vol.100
, pp. 59-66
-
-
Kuczmarski, M.F.1
Kuczmarski, R.J.2
Najjar, M.3
-
31
-
-
0029952531
-
Changing behavior: Practical lessons from the diabetes control and complications trial
-
Lorenz, R.A., Bubb, J., Davis, D., Jacobson, A., Jannasch, K., Kramer, J., Lipps, J. & Schlundt, D. (1996). Changing behavior: Practical lessons from the diabetes control and complications trial. Diabetes Care, 19, 648-652.
-
(1996)
Diabetes Care
, vol.19
, pp. 648-652
-
-
Lorenz, R.A.1
Bubb, J.2
Davis, D.3
Jacobson, A.4
Jannasch, K.5
Kramer, J.6
Lipps, J.7
Schlundt, D.8
-
32
-
-
0031953673
-
Factors influencing nutrition education for patients with low literacy skills
-
Macario, E., Emmons, K.M., Sorensen, G., Hunt, M.K. & Rudd, R.E. (1998). Factors influencing nutrition education for patients with low literacy skills. Journal of the American Dietetic Association, 98, 559-564.
-
(1998)
Journal of the American Dietetic Association
, vol.98
, pp. 559-564
-
-
Macario, E.1
Emmons, K.M.2
Sorensen, G.3
Hunt, M.K.4
Rudd, R.E.5
-
33
-
-
85023572863
-
-
U.S. Department of Agriculture Food and Consumer Service. Washington, DC. U.S. Government Printing Office
-
Maloney, S.K. & White, S.L. (1994). Nutrition Education for Older Adults: A Review of Research. U.S. Department of Agriculture Food and Consumer Service. Washington, DC. U.S. Government Printing Office. 1-67.
-
(1994)
Nutrition Education for Older Adults: A Review of Research
, pp. 1-67
-
-
Maloney, S.K.1
White, S.L.2
-
34
-
-
0031871021
-
Refusal to eat in the elderly
-
Marcus, E.L. & Berry, E.M. (1998). Refusal to eat in the elderly. Nutrition Reviews, 56, 163-171.
-
(1998)
Nutrition Reviews
, vol.56
, pp. 163-171
-
-
Marcus, E.L.1
Berry, E.M.2
-
35
-
-
0009561938
-
Nutrition programs for the elderly: A view from the trenches
-
Moyer, W.R. & Balsam, A. (1996). Nutrition programs for the elderly: A view from the trenches. Journal of Nutrition for the Elderly, 16 (2), 33-42.
-
(1996)
Journal of Nutrition for the Elderly
, vol.16
, Issue.2
, pp. 33-42
-
-
Moyer, W.R.1
Balsam, A.2
-
36
-
-
0033096570
-
Culture counts: Why current treatment models fail Hispanic women with type 2 diabetes
-
Oomen, J.S., Owen, L.J. & Suggs, L.S. (1999). Culture counts: Why current treatment models fail Hispanic women with type 2 diabetes. The Diabetes Educator, 25, 220-225.
-
(1999)
The Diabetes Educator
, vol.25
, pp. 220-225
-
-
Oomen, J.S.1
Owen, L.J.2
Suggs, L.S.3
-
37
-
-
85023448400
-
Food, nutrition, and aging: Behavioral per-spectives
-
Peters, G.R. & Rappoport, L., eds. (1988). Food, nutrition, and aging: Behavioral per-spectives. American Behavioral Scientist, 32 (1), 3-88.
-
(1988)
American Behavioral Scientist
, vol.32
, Issue.1
, pp. 3-88
-
-
Peters, G.R.1
Rappoport, L.2
-
38
-
-
0033219205
-
Behavior change in diabetes education
-
Peyrot, M. (1999). Behavior change in diabetes education. The Diabetes Educator, 25 (suppl.), 62-73.
-
(1999)
The Diabetes Educator
, vol.25
, pp. 62-73
-
-
Peyrot, M.1
-
40
-
-
85023551881
-
Expenditures on necessities by the elderly and nonelderly during the 1980’s
-
Rubin, R.M. & Koelin, K. (1996). Expenditures on necessities by the elderly and nonelderly during the 1980’s. Family Economics and Nutrition Review, 10 (4), 51-53.
-
(1996)
Family Economics and Nutrition Review
, vol.10
, Issue.4
, pp. 51-53
-
-
Rubin, R.M.1
Koelin, K.2
-
41
-
-
0033849087
-
The aging process as a modifier of metabolism
-
Russell, R.M. (2000). The aging process as a modifier of metabolism. American Journal of Clinical Nutrition, 72 (suppl.), 529S-532S.
-
(2000)
American Journal of Clinical Nutrition
, vol.72
, pp. 529S-532S
-
-
Russell, R.M.1
-
42
-
-
22244493340
-
Food insufficiency and the nutritional status of the elderly population. Insight 18
-
U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, Washington, DC. Accessed Dec. 17, 2000, from
-
Sahyoun, N. & Basiotis, P.P. (2000). Food insufficiency and the nutritional status of the elderly population. Insight 18, Nutrition Insights. U.S. Department of Agriculture, Center for Nutrition Policy and Promotion, Washington, DC. Accessed Dec. 17, 2000, from (www.usda.gov/cnpp).
-
(2000)
Nutrition Insights
-
-
Sahyoun, N.1
Basiotis, P.P.2
-
43
-
-
0038302076
-
Have we forgotten the older adults? An argument in support of more health promotion programs for and research directed toward people 65 years and older
-
Schuster, C. (1995). Have we forgotten the older adults? An argument in support of more health promotion programs for and research directed toward people 65 years and older. Journal of Health Education, 26 (6), 338-344.
-
(1995)
Journal of Health Education
, vol.26
, Issue.6
, pp. 338-344
-
-
Schuster, C.1
-
44
-
-
84878275308
-
Changes in the economic status of America’s elderly population during the last 50 years
-
Schwenk, F.N. (1993). Changes in the economic status of America’s elderly population during the last 50 years. Family Economics Review, 6 (1), 18-27.
-
(1993)
Family Economics Review
, vol.6
, Issue.1
, pp. 18-27
-
-
Schwenk, F.N.1
-
45
-
-
0032941569
-
The estimated costs and savings of medical nutrition therapy: The Medicare population
-
Sheils, J.F., Rubin, R. & Stapleton, D.C. (1999). The estimated costs and savings of medical nutrition therapy: The Medicare population. Journal of the American Dietetic Association, 99, 428-435.
-
(1999)
Journal of the American Dietetic Association
, vol.99
, pp. 428-435
-
-
Sheils, J.F.1
Rubin, R.2
Stapleton, D.C.3
-
46
-
-
0009482321
-
Quality of life: A closer look at measuring patients’ well-being
-
Snoek, F.J. (2000). Quality of life: A closer look at measuring patients’ well-being. Di-abetes Spectrum, 13, 24-28.
-
(2000)
Di-Abetes Spectrum
, vol.13
, pp. 24-28
-
-
Snoek, F.J.1
-
47
-
-
0026261547
-
Effectiveness and cost effectiveness of nutrition care: A critical analysis with recommendations
-
Splett, P.L. (1991). Effectiveness and cost effectiveness of nutrition care: A critical analysis with recommendations. Journal of the American Dietetic Association, 91 (suppl.), S1-S50.
-
(1991)
Journal of the American Dietetic Association
, vol.91
, pp. SS1-S50
-
-
Splett, P.L.1
-
48
-
-
0008418525
-
Dietary guidance and nutrition promotion: USDA’s renewed vision of nutrition education
-
Sutton, S.M., Layden, W. & Haven, J. (1996). Dietary guidance and nutrition promotion: USDA’s renewed vision of nutrition education. Family Economics and Nutrition Review, 9 (2), 14-21.
-
(1996)
Family Economics and Nutrition Review
, vol.9
, Issue.2
, pp. 14-21
-
-
Sutton, S.M.1
Layden, W.2
Haven, J.3
-
50
-
-
0003433313
-
-
U.S. Government Printing Office, Washington, DC
-
U.S. Bureau of the Census (1996). Current Population Reports, Special Studies, P23-190, 65+ in the United States. U.S. Government Printing Office, Washington, DC. 1-194.
-
(1996)
Current Population Reports, Special Studies, P23-190, 65+ in the United States
, pp. 1-194
-
-
-
51
-
-
85023496405
-
-
Office of Public Health and Science. Washington, DC. Accessed Feb. 22, 2001, from
-
U.S. Department of Health and Human Services (2000). Healthy People 2010, Volume II: Objectives for Improving Health, Part B, 19, Nutrition and Overweight. Office of Public Health and Science. Washington, DC. Accessed Feb. 22, 2001, from (www.health.gov/healthypeople/Document/HTML/Volume2/19Nutrition.htm).
-
(2000)
Healthy People 2010, Volume II: Objectives for Improving Health, Part B, 19, Nutrition and Overweight
-
-
-
52
-
-
85023526976
-
-
Office of Public Health and Science. Washington, D.C. Accessed Feb. 25, 2001, from
-
U.S. Department of Health and Human Services (1996). Healthy People 2000, Progress Review, Older Adults, May 30. Office of Public Health and Science. Washington, D.C. Accessed Feb. 25, 2001, from (www.health.gov/healthypeople/data/PROGRVW/OlderAdults/default.htm).
-
(1996)
Healthy People 2000, Progress Review, Older Adults, May 30
-
-
-
53
-
-
0033217019
-
Characteristics of the adult learner
-
Walker, E.A. (1999). Characteristics of the adult learner. The Diabetes Educator, 25 (suppl.), 16-24.
-
(1999)
The Diabetes Educator
, vol.25
, pp. 16-24
-
-
Walker, E.A.1
-
54
-
-
0030102685
-
Understanding food insecurity in the elderly: A conceptual framework
-
Wolfe, W.S., Olson, C.M., Kendall, A. & Frongillo, E.A., Jr. (1996). Understanding food insecurity in the elderly: A conceptual framework. Journal of Nutrition Education, 28, 92-100.
-
(1996)
Journal of Nutrition Education
, vol.28
, pp. 92-100
-
-
Wolfe, W.S.1
Olson, C.M.2
Kendall, A.3
Frongillo, E.A.4
|