Carbohydrate-protein interactions at interfaces: Comparison of the binding of Ricinus communis lectin to two series of synthetic glycolipids using surface plasmon resonance studies

Organic and Biomolecular Chemistry

Volumn 1, Issue 23, 2003, Pages 4148-4159

  Critchley, P ^a   Clarkson, G J ^a  

^a UNIVERSITY OF WARWICK   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; ENTHALPY; ENTROPY; FREE ENERGY; INTERFACES (MATERIALS); LIPIDS; MOLECULAR STRUCTURE; PROTEINS; REACTION KINETICS; SURFACE PLASMON RESONANCE; SYNTHESIS (CHEMICAL); THERMODYNAMIC PROPERTIES;

GLYCOLIPIDS; LACTOSYL LIPIDS; MOLECULAR RECOGNITION; NEOMEMBRANE INTERFACE; RICINUS COMMUNIS LECTIN;

BINDING ENERGY;

RICINUS COMMUNIS;

DIPALMITOYLPHOSPHATIDYLCHOLINE; GLYCOLIPID; LIGAND; RICIN;

ARTICLE; BINDING SITE; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; CONFORMATION; HYDROLYSIS; METABOLISM; PROTEIN BINDING; SURFACE PLASMON RESONANCE; SYNTHESIS; THERMODYNAMICS;

1,2-DIPALMITOYLPHOSPHATIDYLCHOLINE; BINDING SITES; GLYCOLIPIDS; HYDROLYSIS; LIGANDS; MOLECULAR CONFORMATION; MOLECULAR STRUCTURE; PROTEIN BINDING; RICIN; SURFACE PLASMON RESONANCE; THERMODYNAMICS;

EID: 0348041627     PISSN: 14770520     EISSN: None     Source Type: Journal    
DOI: 10.1039/b306784j     Document Type: Article

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