Perceived benefits of mail-order speciality foods

British Food Journal

Volumn 100, Issue 1, 1998, Pages 10-17

  Mai, Li Wei ^a   Ness, Mitchell ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347961837     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709810202176     Document Type: Article

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