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Volumn 8, Issue 1, 2000, Pages 65-70

Evaluation of the petrifilm™ and redigel™ as rapid methods to the standard plate count method for the enumeration of processed meats and environmental samples

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EID: 0347935954     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.2000.tb00348.x     Document Type: Article
Times cited : (3)

References (8)
  • 1
    • 84961840004 scopus 로고
    • Evaluation of Petrifilm SM for the enumeration of the aerobic flora of fish
    • ABGRALL, B. and CLERET, J.J. 1990. Evaluation of Petrifilm SM for the enumeration of the aerobic flora of fish. J. Food Prot. 53, 213-216.
    • (1990) J. Food Prot. , vol.53 , pp. 213-216
    • Abgrall, B.1    Cleret, J.J.2
  • 2
    • 0001169356 scopus 로고
    • Evaluation of a dry medium culture plate (3M Petrifilm AC) for laboratory pasteurized counts
    • BYRNE, R.D. and BISHOP, J.R. 1991. Evaluation of a dry medium culture plate (3M Petrifilm AC) for laboratory pasteurized counts. J. Food Prot. 54, 308-309.
    • (1991) J. Food Prot. , vol.54 , pp. 308-309
    • Byrne, R.D.1    Bishop, J.R.2
  • 3
    • 84964329137 scopus 로고
    • Comparison of Redigel, Petrifilm, Spiral Plate System, Isogrid and aerobic plate count for determining the numbers of aerobic bacteria in selected foods
    • CHAIN, V.S. and FUNG, D.Y.C. 1991. Comparison of Redigel, Petrifilm, Spiral Plate System, Isogrid and aerobic plate count for determining the numbers of aerobic bacteria in selected foods. J. Food Prot. 54, 208-211.
    • (1991) J. Food Prot. , vol.54 , pp. 208-211
    • Chain, V.S.1    Fung, D.Y.C.2
  • 4
    • 0346201535 scopus 로고
    • Rapid methods to evaluate the bacteriological quality of frozen crabmeat
    • ELLENDER, R.D., SHARP, S.L., COMAR, P.G. and TETTLETON, R.P. 1993. Rapid methods to evaluate the bacteriological quality of frozen crabmeat. J. Food Prot. 56, 545-547.
    • (1993) J. Food Prot. , vol.56 , pp. 545-547
    • Ellender, R.D.1    Sharp, S.L.2    Comar, P.G.3    Tettleton, R.P.4
  • 5
    • 84964324791 scopus 로고
    • Enumeration of aerobic plate count and E. coli during blue crab processing by standard methods, Petrifilm and Redigel
    • INGHAM, S.C. and MOODY, M. W. 1990, Enumeration of aerobic plate count and E. coli during blue crab processing by standard methods, Petrifilm and Redigel. J. Food Prot. 53, 423-424.
    • (1990) J. Food Prot. , vol.53 , pp. 423-424
    • Ingham, S.C.1    Moody, M.W.2
  • 6
    • 0000872578 scopus 로고
    • Meat and poultry products
    • (C. Vanderzant and D.F. Splittstoesser, eds.) American Public Health Association, Washington, D.C.
    • JOHNSTON, R.W. and TOMPKIN, R.B. 1992. Meat and poultry products. In Compendium of Methods for the Microbiological Examination of Foods, (C. Vanderzant and D.F. Splittstoesser, eds.) pp. 821-835, American Public Health Association, Washington, D.C.
    • (1992) Compendium of Methods for the Microbiological Examination of Foods , pp. 821-835
    • Johnston, R.W.1    Tompkin, R.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.