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Volumn 37, Issue 7, 2002, Pages 1127-1131

Use of digital images for evaluation of factors responsible for visual preference of apples by consumers

Author keywords

Apple preference; Consumer preference; Malus xdomestica; Visual characteristics

Indexed keywords

COLOR; EVALUATION; PLANTS (BOTANY); VISUAL COMMUNICATION;

EID: 0347926483     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.37.7.1127     Document Type: Article
Times cited : (42)

References (15)
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    • Andani, Z. and H.J.H. MacFie. 2000. Fruit and vegetable quality: An integrated view, p. 158-177. In: R.L. Shewfelt and B. Bruckner (eds.). Consumer preference, Chapter 9.
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  • 3
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    • Cliff, M., K. Sanford, and E. Johnson. 1999. Comparison of hedonic scores and R-indices for visual, flavour and texture preferences of apple cultivars by British Columbian and Nova Scotian consumers. Can. J. Plant Sci. 79:395-399.
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    • Cliff, M.1    Sanford, K.2    Johnson, E.3
  • 4
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    • Crassweller, R.M.1    Hollender, R.A.2
  • 6
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    • Relationship between perceived sensory properties and major preference directions of 12 varieties from the southern hemisphere
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    • (1996) Food Quality and Preference , vol.7 , pp. 113-126
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  • 7
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    • Consumer preferences: A guide to Connecticut apple marketing
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    • Leonard, R.L. and J.J. Wadsworth. 1989. Consumer preferences: A guide to Connecticut apple marketing. Food Marketing Policy Center Res. Rpt. No. 4, Univ. of Connecticut.
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  • 8
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  • 9
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    • Use of preference testing to identify tolerance limits for fruit visual attributes in apple breeding
    • Hampson, C.R. and H.A. Quamme. 2000. Use of preference testing to identify tolerance limits for fruit visual attributes in apple breeding. HortScience 35:921-924.
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    • Hampson, C.R.1    Quamme, H.A.2
  • 13
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  • 15
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.