Effect of probiotic on production results of fattened chickens fed different quantities of protein

Veterinarski Arhiv

Volumn 69, Issue 4, 1999, Pages 199-209

  Mikulec, Željko ^a   Šerman, Vlasta ^a   Mas, Nora ^a   Lukac, Zdenko ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Vet Stn Crossed D Signakovo doo ^*  (Croatia)

Author keywords

Crude protein; Fattening chicks; Nutrition; Probiotic; Production results

Indexed keywords

EID: 0347869927     PISSN: 03725480     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

1. th ed.). Association of Official Analytical Chemists. Arlington, VA, USA.
2. CHAPMAN, J. D. (1988): Probiotics, acidifiers and yeast culture: A place for natural additives in pig and poultry production. Biotechnology in the feed industry. Alltech Technical Publications. Nicholasville, Kentucky, pp. 219-233.
3. DILWORTH, B. C., E. J. DAY (1978): Lactobacillus cultures in broiler diets (S. A. A. S. Abstract). Poultry Sci. 57, 1101.
4. DURST, L., H. H. FRIEDRICHS, B. ECKEL (1995): The nutritive effect of Saccharomyces cerevisiae on fattening and carcass performance of broilers. Arch. Geflügelk. 59, 322-327.
5. FULLER, R., A. TURVEY (1971): Bacteria associated with the intestinal wall of the fowl (Gallus domesticus). J. Appl. Bact. 34, 617-629.
6. FULLER, R., B. E. BROOKER (1974): Lactobacilli which attach to the crop epithelium of the fowl. Amer. J. Clin. Nut. 27, 1305-1312.
7. FULLER, R. (1977): The importance of lactobacilli of maintaining normal microbial balance in the crop. Brit. Poult. Sci. 18, 85-94.
8. th European Symposium on Poultry Nutrition. Jelenia Góra. Poland. pp. 379.
9. GIPPERT, T. (1991): Effect of Lacto-Sacc or De-Odorase on broiler performance. Biotechnology in the feed industry. Proceedings of Alltech's Seventh Annual Symposium. Alltech Technical Publications. Nicholasville, Kentucky. pp. 405-406
10. KOS, K., V. WITTNER (1982a): Effect of probiotics on growth, feed conversion and performance of chicks receiving protein-deficient diet. Praxis vet. 30, 355-359.
11. KOS, K., V. WITTNER (1982b): Use of probiotics in the nutrition of the fattening chicks. Praxis vet. 30, 283-286.
12. MIČAN, P. (1978): Effect of Probioticum on growth and health of fattening chickens. Preliminary report. Stanice Veterinarni Peče, Hustopeče u Brna, ČSSR.
13. NURMI, E., M. RANTALA (1973): New aspects of Salmonella infection in broiler production. Nature 241, 210-211.
14. PISARSKI, R. K., S. WȮJCIK (1993): Some productive effects of broiler chicks given barley and triticale supplemented with probiotics. 9th European Symposium of Poultry Nutrition, Jelenia Góra, Poland, pp. 382-385.
15. RAMADAN, A., R. SOLIMAN, N. A. AFIFI, I. REDA (1991): Studies on factors influencing immune response in chickens. V Effect of Probioticum "S" on the immune response of chickens to Newcastle disease virus vaccine. J. Egypt. Vet. Med. Ass. 51, 409-425.
16. SEFTON, T. (1990): The probiotic concept and poultry production: evaluating performance data. European Lecture Tour. Alltech Technical Publications.
17. th ed. Brooks/Cole Publishing Company. Pacific Grove, California.
18. SUZUKI, K., Y. KODAMA, T. MITSUOKA (1989): Stress and intestinal flora. Bifidobacteria Microflora 8, 23-38.
19. VIDUČ, D. (1997): The influence of probiotic Nutrigen® to the deposition of abdominal fat in broiler chickens. M.Sc. Thesis. Faculty of Veterinary Medicine, University of Zagreb. Zagreb.