Determination of sugar content in commercial beverages by density: A novel experiment for general chemistry courses

Journal of Chemical Education

Volumn 75, Issue 9, 1998, Pages 1122-1123

  Henderson, Susan K ^a   Fenn, Carol A ^a   Domijan, John D ^a  

^a QUINNIPIAC UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347850242     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed075p1122     Document Type: Article

References (9)

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6. McCullough, T. J. Chem. Educ. 1992, 69, 293.
7. Hall, J. F. Experimental Chemistry, 3rd ed.; Heath: Lexington, MA, 1993; pp 41-49.
8. Kerner, K. K. Chemical Investigations; Benjamin/Cummings: Redwood City, CA, 1986; pp 27-31.
9. Whitney, E. N.; Rolfes, S. R. Understanding Nutrition, 6th ed.; West: Minneapolis, 1993; Appendix H.