Marine Plasmalogen and its Antioxidative Effect Intake of Dietary Fish Oil into Membrane Lipid and Their Stability Against Oxidative Stress

ACS Symposium Series

Volumn 702, Issue , 1998, Pages 58-65

  Takama, Kozo ^a,c   Kikuchi, Kazuaki ^b,c   Suzuki, Tetsuya ^a,c  

^a HOKKAIDO UNIVERSITY   (Japan)

^b Yaizu Suisan Kagaku Industry Co   (Japan)

^c Laboratory of Food Wholesomeness   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347804824     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1998-0702.ch007     Document Type: Article

References (20)

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