Modelling and control of a continuous frying process: A simulation study. Part I: Dynamic analysis and system identification

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 75, Issue 1, 1997, Pages 3-11

  Brescia, L ^a   Moreira, R G ^b  

^a Friskies R and D Center   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Dynamics; Frying; Oil content; Stochastic

Indexed keywords

EID: 0347802845     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030897531306     Document Type: Article

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