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Volumn 7, Issue 1, 1998, Pages 45-54

Nutritive value of silage made of whole barley crop harvested at various stages of maturity

Author keywords

Barley; Nutritive value; Palatability; Sheep; Voluntary feed intake; Whole crop silage

Indexed keywords


EID: 0347800234     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/69194/1998     Document Type: Article
Times cited : (11)

References (26)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.