Eicosapentaenoic and Docosahexaenoic Acids Reduce Arachidonic Acid Release by Rat Kidney Microsomes

Journal of Biochemistry and Molecular Biology

Volumn 32, Issue 1, 1999, Pages 33-38

  Yeo, Young Keun ^a   Lim, Ah Young ^a   Lee, Ji Yoon ^a   Kim, Hyo Jung ^a   Farkas, Tibor ^b   Kim, Dae Gon ^a  

^a Kyungpook National University   (South Korea)

^b INSTITUTE OF BIOCHEMISTRY   (Hungary)

Author keywords

Arachidonic acid; Dietary eicosapentaenoic acid (EPA); Docosahexaenoic acid (DHA); Phospholipase A2; Rat kidney microsomes

Indexed keywords

EID: 0347784894     PISSN: 12258687     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (45)

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