Coming out of the kitchen: Texts, contexts and debates

Cultural Geographies

Volumn 11, Issue 1, 2004, Pages 61-73

  Floyd, Janet ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GENDER RELATIONS;

EID: 0347765659     PISSN: 14744740     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

1. D. Haydon, The grand domestic revolution (Cambridge, MA, MIT Press, 1994), esp. chs 10 and 11;
2. M. Roberts, 'Private kitchens, public cooking', in Matrix, Making space: women and the man-made environment (London, Pluto, 1984), pp. 106-19.
3. David Chaney, Cultural change and everyday life (Basingstoke, Palgrave, 2002), pp. 70-2.
4. M. DeVault, Feeding the family: the social organization of caring and gendered work (Chicago, University of Chicago Press, 1991)
5. N. Charles and M. Kerr, Women, food and families (Manchester, Manchester University Press, 1988)
6. R. Marangoly George, Politics of home (Cambridge, Cambridge University Press, 1996).
7. B. Anderson, Doing the dirty work: the global politics of domestic labour (London, Zed, 2000),
8. N. Gregson and M. Lowe, Servicing the middle classes: class, gender and waged domestic labour (London, Routledge, 1994)
9. R. Salazar Parrenas, ed., Servants of globalization: women, migration and domestic work (Stanford, CA, Stanford University Press, 2001).
10. S. Haar and C. Reed, 'Coming home: a postscript on postmodernism', in C. Reed, ed., Not at home: the suppression of domesticity in modern art and architecture (London, Thames & Hudson, 1996), pp. 253-73.
11. D. Morley, Home territories: media, mobility and identity (London, Routledge, 2000).
12. The naked chef (BBC, 1999)
13. C. Middleton, 'Look who's coming to dinner', Radio Times (4-10 Nov. 2000) p. 16.
14. M. Andrews 'Nigella bites the naked chef: the sensual and the sexual in television cookery programmes', in J. Floyd and L. Forster, eds, The recipe reader (Burlington, Ashgate, 2003).
15. G.A. Fine, Kitchens: the culture of restaurant work (Berkeley, University of California Press, 1996), p. ix.
16. L. Giard, 'Doing cooking,' in M. de Certeau, L. Giard and P. Mayol, eds, The practice of everyday life, vol. II, trans. T.J. Tomasik (Minneapolis, University of Minnesota Press, 1998), pp. 228-35.
17. B. Baker, Kitchen show (London, Arts Administration, 1991).
18. L. Baldwyn, 'Blending in: the immaterial art of Bobby Baker's culinary events', Drama review 40 (winter 1996), pp. 38, 42-4.
19. E. Probyn, Carnal appetites: foodsexidentities (London, Routledge, 2000), p. 62.
20. 'Fast food', Nigella bites (Channel 4, 2000);
21. N. Lawson, 'Gastroporn', Talk (Oct. 1999), pp. 153-4.
22. N. Charles, 'Food and family ideology', C.C. Harris, ed., Family, economics and community (Cardiff, University of Wales, 1990),
23. S. Jackson and S. Moores, eds, The politics of domestic consumption: critical readings (London, Prentice-Hall, 1995), pp. 100-15.
24. F. White, A fire in the kitchen (London, Dent, 1938), p. 283.
25. S. Mennell, All manners of food: eating and taste in England and France from the Middle Ages to the present (Oxford, Blackwell, 1985), pp, 221-2.
26. J. Floyd 'Good things in England: Florence White and Elizabeth David', in Floyd and Forster, The recipe reader.
27. S. Freeman, Mutton and oysters: the Victorians and their food (London, Gollancz, 1989), pp. 156-64.
28. 'A Sunday lunch revival and other meat dishes', Delia's winter collection (BBC, 1995).
29. N. Fiddes, Meat: a natural symbol (London, Routledge, 1991);
30. A. Beardsmore and T. Keil, Sociology on the menu: an invitation to the study of food and society (London, Routledge, 1997).
31. 'Special report: the BSE crisis', www.guardian.co.uk.bse
32. E. David, 'A taste of England', in Petits propos culinaires 66 (2001), pp. 12-22
33. E. David, A book of Mediterranean food (London, Lehmann, 1950), p. 107.
34. E. Wilson, Only halfway to paradise: women in postwar Britain, 1945-1968 (London, Tavistock, 1980);
35. E. David, 'Elizabeth David's dream kitchen', in T. Conran, ed., The kitchen book (London, Mitchell Beazley, 1977),