Description of different effects of in-line coagulation upon semi-dead-end ultrafiltration

Water Science and Technology: Water Supply

Volumn 3, Issue 5-6, 2003, Pages 337-344

  Doyen, W ^a   Vandaele, R ^b,c   Molenberghs, B ^a   Cromphout, J ^d   Bielen, P ^e   Baee B ^e  

^a FLEMISH INSTITUTE FOR TECHNOLOGICAL RESEARCH VITO   (Belgium)

^b De Nayer Instituut   (Belgium)

^c Grontmij Belgroma   (Belgium)

^d VMW   (Belgium)

^e Department of Process Technology and Water Quality   (Belgium)

Author keywords

Drinking water production; In line coagulation; Semi dead end; Surface water; Ultrafiltration

Indexed keywords

COAGULATION; FILTRATION; IRON COMPOUNDS; POLYMERS; POROSITY; POTABLE WATER; SCANNING ELECTRON MICROSCOPY; SURFACE WATERS; THICKNESS MEASUREMENT;

TRANSMEMBRANE PRESSURE (TMP);

WATER SUPPLY;

DRINKING WATER; FERROUS CHLORIDE; POLYMER; SURFACE WATER;

COAGULATION; DRINKING WATER; FILTER CAKE; FOULING; SURFACE WATER; ULTRAFILTRATION; WATER TREATMENT;

ADSORPTION; CLEANING; CONFERENCE PAPER; MEASUREMENT; MEMBRANE BINDING; MEMBRANE STRUCTURE; POROSITY; SCANNING ELECTRON MICROSCOPY; SEASONAL VARIATION; ULTRAFILTRATION; WATER QUALITY; WATER SUPPLY; WATER TREATMENT;

EID: 0347762604     PISSN: 16069749     EISSN: None     Source Type: Journal    
DOI: 10.2166/ws.2003.0186     Document Type: Conference Paper

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