Market distribution of potato products in the United States

Journal of Food Products Marketing

Volumn 6, Issue 4, 2001, Pages 63-78

  Lin, Biing Hwan ^a   Lucier, Gary ^a   Allshouse, Jane ^a   Kantor, Linda S ^a  

^a ECONOMIC RESEARCH SERVICE   (United States)

Author keywords

Potato consumption; Potato market; Potato use

Indexed keywords

EID: 0347758654     PISSN: 10454446     EISSN: 15404102     Source Type: Journal    
DOI: 10.1300/J038v06n04_06     Document Type: Article

References (8)

1. Lin, B. H., Guthrie, J., and Frazao, E., 1999. Away-From-Home Foods Increasingly Important to Quality of American Diet, Agri. Inform. Bulletin #749 U.S. Department of Agriculture, Economic Research Service.
2. Lucier, G., 1992. “Potatoes:An American Classic.”. Commodity Spotlight in Agricultural Outlook, October:15–18.
3. Lucier, G., (coord). November 1999. Vegetables and Specialties Situation and Outlook Report. VGS-279, November, United States Department of Agriculture, Economic Research Service.
4. Plummer, C., 2000. “U.S. Potato Briefing Room.”, United States Department of Agriculture, Economic Research Service. (http://www.ers.usda.gov/briefing/potatoes/)
5. Putnam, J., and Allshouse, J., Food Consumption, Prices, and Expenditures, 1970–99, U.S. Department of Agriculture, Economic Research Service.
6. Talburt, W. F., 1987. Potato Processing., Fourth Edition, New York:Van Nostrand Reinhold Co.
7. U.S. Department of Agriculture, Agricultural Research Service. 1998. 1994–96 Continuing Survey of Food Intake by Individuals and 1994–96 Diet and Health Knowledge Survey, Springfield, VA:CD-ROM available from National Technical Information Service.
8. U.S. Department of Agriculture, National Agricultural Statistical Service. 1999. Potatoes, 1998 Summary. 6 16