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Volumn 112, Issue 1, 2004, Pages
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Diet & dioxins: The need to cutt back
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
CARCINOGEN;
DIOXIN;
SATURATED FATTY ACID;
BLOOD LEVEL;
CANCER;
DEVELOPMENTAL DISORDER;
DIETARY INTAKE;
EATING HABIT;
ENVIRONMENTAL EXPOSURE;
FOOD CONTAMINATION;
HEALTH HAZARD;
HEART DISEASE;
HORMONAL REGULATION;
HUMAN;
HYPERTENSION;
NOTE;
OBESITY;
PRIORITY JOURNAL;
RISK ASSESSMENT;
RISK BENEFIT ANALYSIS;
RISK MANAGEMENT;
DIET;
DIETARY FATS;
DIOXINS;
FATTY ACIDS;
FOOD CONTAMINATION;
HUMANS;
PUBLIC HEALTH;
RISK ASSESSMENT;
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EID: 0347756699
PISSN: 00916765
EISSN: None
Source Type: Journal
DOI: None Document Type: Note |
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Times cited : (3)
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References (0)
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