The Sensitivity of Halotolerant Aspergillus flavus, Aspergillus niger and Penicillium sp. to Propionate, Sorbate and Benzoate

Journal of Food Science and Technology

Volumn 37, Issue 1, 2000, Pages 72-74

  Chakrabarti, R ^a   Varma, P R G ^b  

^a Res Ctr Ctrl Inst Fish Technol   (India)

^b CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Halotolerant fungi; Propionic acid; Sensitivity; Sorbate

Indexed keywords

EID: 0347745173     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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